Adherence to voluntary UK sugar, salt, and calorie reduction targets in the highest-grossing restaurant chains: A cross-sectional study.
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| Title: | Adherence to voluntary UK sugar, salt, and calorie reduction targets in the highest-grossing restaurant chains: A cross-sectional study. |
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| Authors: | O'Hagan A; Nuffield Department of Primary Care Health Sciences, University of Oxford, Oxford, United Kingdom., Pechey R; Nuffield Department of Primary Care Health Sciences, University of Oxford, Oxford, United Kingdom., Forde H; Nuffield Department of Primary Care Health Sciences, University of Oxford, Oxford, United Kingdom., Bandy L; Nuffield Department of Primary Care Health Sciences, University of Oxford, Oxford, United Kingdom. |
| Source: | PLoS medicine [PLoS Med] 2026 May 05; Vol. 23 (5), pp. e1004681. Date of Electronic Publication: 2026 May 05 (Print Publication: 2026). |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Public Library of Science Country of Publication: United States NLM ID: 101231360 Publication Model: eCollection Cited Medium: Internet ISSN: 1549-1676 (Electronic) Linking ISSN: 15491277 NLM ISO Abbreviation: PLoS Med Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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| ISSN: | 1549-1676 |
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| DOI: | 10.1371/journal.pmed.1004681 |
