Spatial structure-mediated attenuation of protective LAB-pathogen competition: Quantitative modeling in structured versus liquid matrices.
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| Title: | Spatial structure-mediated attenuation of protective LAB-pathogen competition: Quantitative modeling in structured versus liquid matrices. |
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| Authors: | Lu CL; School of Food Science and Technology, Yangzhou University, Yangzhou, 225127, China., Li J; School of Food Science and Technology, Yangzhou University, Yangzhou, 225127, China., Li HX; School of Food Science and Technology, Yangzhou University, Yangzhou, 225127, China., Yang ZQ; School of Food Science and Technology, Yangzhou University, Yangzhou, 225127, China. Electronic address: yangzq@yzu.edu.cn. |
| Source: | International journal of food microbiology [Int J Food Microbiol] 2026 Aug 02; Vol. 457, pp. 111818. Date of Electronic Publication: 2026 Apr 26. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Elsevier Science Publishers Country of Publication: Netherlands NLM ID: 8412849 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-3460 (Electronic) Linking ISSN: 01681605 NLM ISO Abbreviation: Int J Food Microbiol Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| ISSN: | 1879-3460 |
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| DOI: | 10.1016/j.ijfoodmicro.2026.111818 |
