| Authors: |
Chamberlin ML; Department of Food Systems, Nutrition, and Kinesiology, Montana State University, Bozeman, MT, 59717, USA., Spears ML; Department of Food Systems, Nutrition, and Kinesiology, Montana State University, Bozeman, MT, 59717, USA., Cooper G; Department of Chemistry and Biochemistry, Montana State University, Bozeman, MT, 59717, USA., Miller ZJ; Department of Research Centers, Montana State University, Bozeman, MT, 59717, USA., Bothner B; Department of Chemistry and Biochemistry, Montana State University, Bozeman, MT, 59717, USA., Walk ST; Department of Microbiology and Cell Biology, Montana State University, Bozeman, MT, 59717, USA., Yeoman CJ; Department of Microbiology and Cell Biology, Montana State University, Bozeman, MT, 59717, USA.; Department of Animal and Range Sciences, Montana State University, Bozeman, MT, 59717, USA., Miles MP; Department of Food Systems, Nutrition, and Kinesiology, Montana State University, Bozeman, MT, 59717, USA. mmiles@montana.edu. |
