| Authors: |
Handel CR; School of Life Sciences, University of Hawai'i at Mānoa, Honolulu, HI, United States., Prescott RD; School of Life Sciences, University of Hawai'i at Mānoa, Honolulu, HI, United States.; Department of Environmental Health Sciences, Arnold School of Public Health, University of South Carolina, Columbia, SC, United States.; Department of Biology, University of Mississippi, University, MS, United States., Lo CC; Biosciences Division, Los Alamos National Laboratory, Los Alamos, NM, United States., O'Donnell TJ; Department of Chemistry, University of Hawai'i at Mānoa, Honolulu, HI, United States., Balkwill L; Department of Chemistry, University of Hawai'i at Mānoa, Honolulu, HI, United States., Gurr J; Department of Chemistry, University of Hawai'i at Mānoa, Honolulu, HI, United States., Saw JH; Department of Biological Sciences, The George Washington University, Washington, DC, United States., Sharma G; Department of Biology, University of Mississippi, University, MS, United States., Wang J; Office of Community Science, 'Iolani School, Honolulu, HI, United States., Curtis PD; Department of Biology, University of Mississippi, University, MS, United States., Decho AW; Department of Environmental Health Sciences, Arnold School of Public Health, University of South Carolina, Columbia, SC, United States., Williams PG; Department of Chemistry, University of Hawai'i at Mānoa, Honolulu, HI, United States., Chain PSG; Biosciences Division, Los Alamos National Laboratory, Los Alamos, NM, United States., Donachie SP; School of Life Sciences, University of Hawai'i at Mānoa, Honolulu, HI, United States. |
