| Authors: |
Khalifa SAM; Neurology and Psychiatry Department, Capio Saint Göran's Hospital, Sankt Göransplan 1, 112 19, Stockholm, Sweden. shaden.khalifa.2014@gmail.com.; International Research Center for Food Nutrition and Safety, Jiangsu University, Zhenjiang, 212013, China. shaden.khalifa.2014@gmail.com., El-Wahed AAA; Department of Bee Research, Agricultural Research Centre, Plant Protection Research Institute, Giza, 12627, Egypt., Saeed A; Department of Chemistry, Quaid-I-Azam University, Islamabad, 45320, Pakistan., Daglia M; International Research Center for Food Nutrition and Safety, Jiangsu University, Zhenjiang, 212013, China., El-Seedi HH; Faculty of Medicine, Riga Stradins University (RSU), Riga, 1007, Latvia., Wang Z; Faculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming, 650500, China., Sabit H; Department of Medical Biotechnology, College of Biotechnology, Misr University for Science and Technology, P.O. Box 77, Giza, 3237101, Egypt., Zhang H; State Key Laboratory of Resource Insects, Institute of Apicultural Research, Chinese Academy of Agricultural Sciences, Beijing, 100093, China., Guo Z; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, China., Coghi P; School of Pharmacy, Macau University of Science and Technology, Macau, China., El-Seedi HR; Department of Chemistry, Faculty of Science, Islamic University of Madinah, Madinah, 42351, Saudi Arabia. halsaeedi@iu.edu.sa. |
