| Authors: |
Reuter H; Food Chemistry, School of Mathematics and Natural Sciences, University of Wuppertal, Gaussstrasse 20, Wuppertal, 42119, Germany., Kampschulte N; Food Chemistry, School of Mathematics and Natural Sciences, University of Wuppertal, Gaussstrasse 20, Wuppertal, 42119, Germany., Plitzko K; Food Chemistry, School of Mathematics and Natural Sciences, University of Wuppertal, Gaussstrasse 20, Wuppertal, 42119, Germany., Mosel K; Food Chemistry, School of Mathematics and Natural Sciences, University of Wuppertal, Gaussstrasse 20, Wuppertal, 42119, Germany., Morisseau C; Department of Entomology and Nematology, and UC Davis Comprehensive Cancer Center, University of California Davis, Davis, CA, 95616, USA., Schebb NH; Food Chemistry, School of Mathematics and Natural Sciences, University of Wuppertal, Gaussstrasse 20, Wuppertal, 42119, Germany. |