Crustacean and Mollusc Shell Proteins: Origin, Structure, and Functionality.
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| Title: | Crustacean and Mollusc Shell Proteins: Origin, Structure, and Functionality. |
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| Authors: | Wijesekara T; Department of Food Science and Agricultural Chemistry, McGill University, Montreal, Quebec, Canada., Ekaette I; Department of Food Science and Agricultural Chemistry, McGill University, Montreal, Quebec, Canada.; Department of Bioresource Engineering, McGill University, Montreal, Quebec, Canada. |
| Source: | Journal of food science [J Food Sci] 2026 May; Vol. 91 (5), pp. e71080. |
| Publication Type: | Journal Article; Review |
| Journal Info: | Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication Model: Print Cited Medium: Internet ISSN: 1750-3841 (Electronic) Linking ISSN: 00221147 NLM ISO Abbreviation: J Food Sci Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| ISSN: | 1750-3841 |
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| DOI: | 10.1111/1750-3841.71080 |
