| Authors: |
Su H; Key Laboratory of Grain Crop Genetic Resources Evaluation and Utilization (MARA), The State Key Laboratory of Crop Gene Resources and Breeding, Institute of Crop Sciences, Chinese Academy of Agricultural Sciences (ICS-CAAS), Beijing, China., Liu J; College of Food Science and Engineering, Henan University of Technology, Zhengzhou, China., Li S; Key Laboratory of Grain Crop Genetic Resources Evaluation and Utilization (MARA), The State Key Laboratory of Crop Gene Resources and Breeding, Institute of Crop Sciences, Chinese Academy of Agricultural Sciences (ICS-CAAS), Beijing, China., Deng Q; Key Laboratory of Grain Crop Genetic Resources Evaluation and Utilization (MARA), The State Key Laboratory of Crop Gene Resources and Breeding, Institute of Crop Sciences, Chinese Academy of Agricultural Sciences (ICS-CAAS), Beijing, China.; Chongqing Engineering Laboratory of Green Planting and Deep Processing of Famous-Region Drug in the Three Gorges Reservoir Region, College of Biology and Food Engineering, Chongqing Three Gorges University, Chongqing, China., Shi Z; College of Food Science and Engineering, Henan University of Technology, Zhengzhou, China., Hu Y; Key Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, Sichuan Engineering & Technology Research Center of Coarse Cereal Industrialization, School of Food and Biological Engineering, Chengdu University, Chengdu, China., Dun B; Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing, China., Yao Y; Key Laboratory of Grain Crop Genetic Resources Evaluation and Utilization (MARA), The State Key Laboratory of Crop Gene Resources and Breeding, Institute of Crop Sciences, Chinese Academy of Agricultural Sciences (ICS-CAAS), Beijing, China. |
