| Authors: |
Parakkathodi S; Department of Microbiology, Lovely Professional University, Phagawara, Punjab, 144411, India., Chawla P; School of Health Sciences and Technology, University of Petroleum and Energy Studies, Dehradun, Uttarakhand, 248407, India., Kumar M; Department of Food Technology and Nutrition, Lovely Professional University, Phagwara, Punjab, 144411, India., Goksen G; Department of Food Technology, Vocational School of Technical Sciences at Mersin Tarsus Organized Industrial Zone, Tarsus University, Mersin, 33100, Turkey., Kaushik D; Department of Biotechnology, Faculty of Applied Sciences and Biotechnology, Shoolini University, Solan, HP, 173229, India., Bains A; School of Health Sciences and Technology, University of Petroleum and Energy Studies, Dehradun, Uttarakhand, 248407, India. aarti05888@gmail.com. |
