| Authors: |
Shin W; Division of Environmental Science and Ecological Engineering, Korea University, 145 Anam-ro, Seongbuk-gu, Seoul, 02841, Republic of Korea., Lee A; Department of Consumer Science, Chungbuk National University, Cheongju, 28644, Republic of Korea., Shin J; Department of Consumer Science, Chungbuk National University, Cheongju, 28644, Republic of Korea., Song E; Department of Consumer Science, Chungbuk National University, Cheongju, 28644, Republic of Korea., Sochichiu S; Division of Environmental Science and Ecological Engineering, Korea University, 145 Anam-ro, Seongbuk-gu, Seoul, 02841, Republic of Korea., Koo Y; Division of Environmental Science and Ecological Engineering, Korea University, 145 Anam-ro, Seongbuk-gu, Seoul, 02841, Republic of Korea., Hong Y; Department of Environmental Engineering, College of Science and Technology, Korea University Sejong Campus, Sejong City, 30019, Republic of Korea., Seo JH; Harvard Medical School, Brigham and Women's Hospital, 75 Francis Street, Boston, MA, 02115, USA.; Department of Health and Safety Convergence Science, School of Health and Environmental Science, Korea University, 145 Anam-Ro, Seoul, 02841, Republic of Korea., Pham TD; Division of Environmental Science and Ecological Engineering, Korea University, 145 Anam-ro, Seongbuk-gu, Seoul, 02841, Republic of Korea.; BK21 FOUR R&E Center for Environmental Science and Ecological Engineering, Korea University, Seoul, 02841, Republic of Korea., Kim PG; Department of Environmental Education, Mokpo National University, Jeonnam, 58554, Republic of Korea. pilgonkim@mnu.ac.kr.; Convergence Center for Green Anti-Aging Research, Muan, 58554, Republic of Korea. pilgonkim@mnu.ac.kr. |
