| Authors: |
Moqaddes S; Faculty of Veterinary Medicine, University of Calgary, Calgary, AB, Canada., Du H; College of Animal Science and Food Engineering, Jinling Institute of Technology, Nanjing, Jiangsu, China.; College of Food Science and Technology, Nanjing Agricultural University, Nanjing, Jiangsu, China., Lin J; Faculty of Veterinary Medicine, University of Calgary, Calgary, AB, Canada., Hyun JE; Faculty of Veterinary Medicine, University of Calgary, Calgary, AB, Canada., Gohar M; Faculty of Veterinary Medicine, University of Calgary, Calgary, AB, Canada., Savchenko A; Cumming School of Medicine, University of Calgary, Calgary, AB, Canada., Stanford K; Biological Science, University of Lethbridge, Lethbridge, AB, Canada., Ralston B; Lakeland College, Vermillion, AB, Canada., McAllister TA; Lethbridge Research and Development Centre, Agriculture and Agri-Food Canada, Lethbridge, AB, Canada., Niu YD; Faculty of Veterinary Medicine, University of Calgary, Calgary, AB, Canada. dongyan.niu@ucalgary.ca. |
