| Authors: |
Rocha AO; Department of Animal Sciences, Purdue University, West Lafayette, IN, 47907, USA., Saleem AH; Department of Animal Sciences, Purdue University, West Lafayette, IN, 47907, USA.; Department of Animal Sciences, University of Veterinary and Animal Sciences, Jhang, Punjab, 35200, Pakistan., Gunes HY; Department of Animal Science, University of Nebraska-Lincoln, Lincoln, NE, 68583, USA., De Carvalho FE; Department of Veterinary Medicine, University of São Paulo, Pirassununga, SP, 13635-900, Brazil., Wilson CS; USDA-ARS, Range Sheep Production Efficiency Research Unit, Dubois, ID, 83423, USA., Freking BA; USDA-ARS, Roman L. Hruska U.S. Meat Animal Research Center, Clay Center, NE, 68933, USA., Murphy TW; USDA-ARS, Dale Bumpers Small Farms Research Center, Booneville, AR, USA, 72927., Burke JM; USDA-ARS, Dale Bumpers Small Farms Research Center, Booneville, AR, 72927, USA., Lewis RM; Department of Animal Science, University of Nebraska-Lincoln, Lincoln, NE, 68583, USA., Brito LF; Department of Animal Sciences, Purdue University, West Lafayette, IN, 47907, USA.; USDA-ARS, Roman L. Hruska U.S. Meat Animal Research Center, Clay Center, NE, 68933, USA. |
