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Evaluating Trans-Fatty Acids Labelling in Packaged Foods Sold in Brazil Before and After National Policy Changes.

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Bibliographic Details
Title: Evaluating Trans-Fatty Acids Labelling in Packaged Foods Sold in Brazil Before and After National Policy Changes.
Authors: Barros BV; Nutrition in Foodservice Research Center, Health Sciences Center, Federal University of Santa Catarina, Florianópolis, Brazil.; Postgraduate Program in Nutrition, Health Sciences Center, Federal University of Santa Catarina, Florianópolis, Brazil., Kraemer MVDS; Nutrition in Foodservice Research Center, Health Sciences Center, Federal University of Santa Catarina, Florianópolis, Brazil.; Postgraduate Program in Nutrition, Health Sciences Center, Federal University of Santa Catarina, Florianópolis, Brazil., Vanderlee L; École de nutrition, Centre Nutrition, santé et société (NUTRISS), Institut sur la nutrition et les aliments fonctionnels (INAF), Université Laval, Québec, Québec, Canada., Milano E; Nutrition in Foodservice Research Center, Health Sciences Center, Federal University of Santa Catarina, Florianópolis, Brazil.; Postgraduate Program in Nutrition, Health Sciences Center, Federal University of Santa Catarina, Florianópolis, Brazil., Scapin T; Institute for Health Transformation, Global Centre for Preventive Health and Nutrition (GLOBE), School of Health and Social Development, Faculty of Health, Deakin University, Geelong, Victoria, Australia., Bernardo GL; Nutrition in Foodservice Research Center, Health Sciences Center, Federal University of Santa Catarina, Florianópolis, Brazil.; Postgraduate Program in Nutrition, Health Sciences Center, Federal University of Santa Catarina, Florianópolis, Brazil., Chaddad MCC; Nutrition in Foodservice Research Center, Health Sciences Center, Federal University of Santa Catarina, Florianópolis, Brazil.; Movimento Põe no Rótulo, São Paulo, Brazil., Uggioni PL; Nutrition in Foodservice Research Center, Health Sciences Center, Federal University of Santa Catarina, Florianópolis, Brazil.; Postgraduate Program in Nutrition, Health Sciences Center, Federal University of Santa Catarina, Florianópolis, Brazil., Proença RPDC; Nutrition in Foodservice Research Center, Health Sciences Center, Federal University of Santa Catarina, Florianópolis, Brazil.; Postgraduate Program in Nutrition, Health Sciences Center, Federal University of Santa Catarina, Florianópolis, Brazil., Fernandes AC; Nutrition in Foodservice Research Center, Health Sciences Center, Federal University of Santa Catarina, Florianópolis, Brazil.; Postgraduate Program in Nutrition, Health Sciences Center, Federal University of Santa Catarina, Florianópolis, Brazil.
Source: Journal of human nutrition and dietetics : the official journal of the British Dietetic Association [J Hum Nutr Diet] 2026 Jun; Vol. 39 (3), pp. e70253.
Publication Type: Journal Article
Journal Info: Publisher: Wiley on behalf of The British Dietetic Association Ltd., [c1988- Country of Publication: England NLM ID: 8904840 Publication Model: Print Cited Medium: Internet ISSN: 1365-277X (Electronic) Linking ISSN: 09523871 NLM ISO Abbreviation: J Hum Nutr Diet Subsets: MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:1365-277X
DOI:10.1111/jhn.70253