Pastinaca sativa L.: Nutritional Composition, Phytochemistry, and Pharmacological Properties Supporting Its Potential as a Functional Food and Therapeutic Agent.

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Title: Pastinaca sativa L.: Nutritional Composition, Phytochemistry, and Pharmacological Properties Supporting Its Potential as a Functional Food and Therapeutic Agent.
Authors: Khatua S; Department of Botany, Faculty of Science University of Allahabad Prayagraj Uttar Pradesh India., Nag A; Department of Life Sciences CHRIST University Bangalore Karnataka India., Sen S; Department of Botany Fakir Chand College Kolkata India., Sarkar J; Molecular and Applied Mycology and Plant Pathology Laboratory, Centre of Advanced Study, Department of Botany University of Calcutta Kolkata West Bengal India., Acharya K; Molecular and Applied Mycology and Plant Pathology Laboratory, Centre of Advanced Study, Department of Botany University of Calcutta Kolkata West Bengal India., Calina D; Department of Clinical Pharmacy University of Medicine and Pharmacy of Craiova Craiova Romania., Setzer WN; Aromatic Plant Research Center Lehi Utah USA.; Department of Chemistry University of Alabama in Huntsville Huntsville Alabama USA., Sharifi-Rad J; Universidad Espíritu Santo Samborondón Ecuador.; Department of Medicine, College of Medicine Korea University Seoul Republic of Korea.; Centro de Estudios Tecnológicos y Universitarios del Golfo Veracruz Mexico.
Source: Food science & nutrition [Food Sci Nutr] 2026 May 07; Vol. 14, pp. e71860. Date of Electronic Publication: 2026 May 07 (Print Publication: 2026).
Publication Type: Journal Article; Review
Journal Info: Publisher: John Wiley & Sons Country of Publication: United States NLM ID: 101605473 Publication Model: eCollection Cited Medium: Print ISSN: 2048-7177 (Print) Linking ISSN: 20487177 NLM ISO Abbreviation: Food Sci Nutr Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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ISSN:2048-7177
DOI:10.1002/fsn3.71860