APA (7th ed.) Citation

S, K., A, N., S, S., J, S., K, A., D, C., . . . J, S. (2026). Pastinaca sativa L: Nutritional Composition, Phytochemistry, and Pharmacological Properties Supporting Its Potential as a Functional Food and Therapeutic Agent. Food science & nutrition, 14, e71860. https://doi.org/10.1002/fsn3.71860

Chicago Style (17th ed.) Citation

S, Khatua, Nag A, Sen S, Sarkar J, Acharya K, Calina D, Setzer WN, and Sharifi-Rad J. "Pastinaca Sativa L: Nutritional Composition, Phytochemistry, and Pharmacological Properties Supporting Its Potential as a Functional Food and Therapeutic Agent." Food Science & Nutrition 14 (2026): e71860. https://doi.org/10.1002/fsn3.71860.

MLA (9th ed.) Citation

S, Khatua, et al. "Pastinaca Sativa L: Nutritional Composition, Phytochemistry, and Pharmacological Properties Supporting Its Potential as a Functional Food and Therapeutic Agent." Food Science & Nutrition, vol. 14, 2026, p. e71860, https://doi.org/10.1002/fsn3.71860.