APA (7th ed.) Citation

D, M., F, N., A, F. B., A, B., E, N., L, L., . . . A, B. (2026). Water buffalo milk: Physicochemical, nutritional properties, and potential benefits for human health. Frontiers in nutrition, 13, 1742552. https://doi.org/10.3389/fnut.2026.1742552

Chicago Style (17th ed.) Citation

D, Mota-Rojas, et al. "Water Buffalo Milk: Physicochemical, Nutritional Properties, and Potential Benefits for Human Health." Frontiers in Nutrition 13 (2026): 1742552. https://doi.org/10.3389/fnut.2026.1742552.

MLA (9th ed.) Citation

D, Mota-Rojas, et al. "Water Buffalo Milk: Physicochemical, Nutritional Properties, and Potential Benefits for Human Health." Frontiers in Nutrition, vol. 13, 2026, p. 1742552, https://doi.org/10.3389/fnut.2026.1742552.

Warning: These citations may not always be 100% accurate.