| Authors: |
Honicky M; Nutrition Institute, State University of Rio de Janeiro, Rio de Janeiro, Brazil.; Postgraduate Program in Nutrition, Health Sciences Center, Federal University of Santa Catarina, University Campus, Trindade, Florianopolis, SC, CEP: 88040-900, Brazil., Cardoso SM; Postgraduate Program in Public Health, Health Sciences Center, Federal University of Santa Catarina, University Campus, Trindade, Florianopolis, SC, CEP: 88040-900, Brazil.; Pediatric Cardiologist at Professor Polydoro Ernani de São Thiago University Hospital, Federal University of Santa Catarina, Florianópolis, Santa Catarina, Brazil., de Lima LRA; Department of Physical Education and Sports, Federal University of Alagoas, Maceió, Brazil., Vieira FGK; Postgraduate Program in Nutrition, Health Sciences Center, Federal University of Santa Catarina, University Campus, Trindade, Florianopolis, SC, CEP: 88040-900, Brazil.; Department of Nutrition, Health Sciences Center, Federal University of Santa Catarina, University Campus, Trindade, Florianopolis, SC, CEP: 88040-900, Brazil., Back IC; Postgraduate Program in Public Health, Health Sciences Center, Federal University of Santa Catarina, University Campus, Trindade, Florianopolis, SC, CEP: 88040-900, Brazil., Moreno YMF; Postgraduate Program in Nutrition, Health Sciences Center, Federal University of Santa Catarina, University Campus, Trindade, Florianopolis, SC, CEP: 88040-900, Brazil. yara.moreno@ufsc.br.; Department of Nutrition, Health Sciences Center, Federal University of Santa Catarina, University Campus, Trindade, Florianopolis, SC, CEP: 88040-900, Brazil. yara.moreno@ufsc.br. |
