| Authors: |
Ferrero E; Department of Global Health and Population, Harvard T. H. Chan School of Public Health, Boston, USA., Ncayiyana J; School of Nursing and Public Health, University of KwaZulu-Natal, Durban, South Africa., Machanyangwa S; School of Nursing and Public Health, University of KwaZulu-Natal, Durban, South Africa., Partap U; Department of Global Health and Population, Harvard T. H. Chan School of Public Health, Boston, USA., Shinde S; Department of Global Health and Population, Harvard T. H. Chan School of Public Health, Boston, USA., Bajaria S; Africa Academy for Public Health, Dar Es Salaam, Tanzania., Sivewright N; Technical University of Munich, Munich, Germany., Neumann C; Heidelberg Institute of Global Health, Heidelberg University Hospital, Heidelberg, Germany., Sando MM; Africa Academy for Public Health, Dar Es Salaam, Tanzania., Laxy M; Technical University of Munich, Munich, Germany., Bärnighausen T; Heidelberg Institute of Global Health, Heidelberg University Hospital, Heidelberg, Germany., Fawzi W; Department of Global Health and Population, Harvard T. H. Chan School of Public Health, Boston, USA.; Department of Nutrition, Harvard T. H. Chan School of Public Health, Boston, USA.; Department of Epidemiology, Harvard T. H. Chan School of Public Health, Boston, USA., Burns J; Technical University of Munich, Munich, Germany. jacob.burns@tum.de. |
