Mycelium-based scaffolds for cultured meat production: Characteristics and application trends.
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| Title: | Mycelium-based scaffolds for cultured meat production: Characteristics and application trends. |
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| Authors: | Oh YN; Department of Animal Resources Science, Kongju National University, Yesan 32439, Republic of Korea., Lee DB; School of Languages and Cultures, The University of Queensland, Brisbane 4072, Australia., Kim HY; Department of Animal Resources Science, Kongju National University, Yesan 32439, Republic of Korea; Resources Science Research Institute, Yesan 32439, Republic of Korea. Electronic address: kimhy@kongju.ac.kr. |
| Source: | Food chemistry [Food Chem] 2026 Jul 30; Vol. 518, pp. 149578. Date of Electronic Publication: 2026 May 10. |
| Publication Type: | Journal Article; Review |
| Journal Info: | Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| ISSN: | 1873-7072 |
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| DOI: | 10.1016/j.foodchem.2026.149578 |
