| Authors: |
Mbuya SN; Département de Phytotechnie, Faculté des Sciences Agronomiques, Université de Kolwezi, Kolwezi, Democratic Republic of the Congo. sylvain.mbuya@unikol.ac.cd.; Laboratoire de Recherche en Biofortification, Défense et Valorisation des Cultures (BioDev), Département de Production Végétale, Faculté des Sciences Agronomiques, Université de Lubumbashi, Lubumbashi, 1825, Democratic Republic of the Congo. sylvain.mbuya@unikol.ac.cd., Kankonda OM; Faculty for the Management of Natural Renewable Resources and Biodiversity Monitoring Center, University of Kisangani, Kisangani, Democratic Republic of the Congo., Fallah N; School of Geography, Nanjing Normal University, Nanjing, 210023, China., Akutse KS; International Centre of Insect Physiology and Ecology (Icipe), Nairobi, Kenya.; Unit of Environmental Sciences and Management, North-West University, Private Bag X6001, Potchefstroom, 2520, South Africa., Cokola MC; Faculty of Agriculture and Environmental Sciences, Université Evangélique en Afrique, Bukavu, South Kivu, Democratic Republic of the Congo.; Functional and Evolutionary Entomology, TERRA, Gembloux Agro-Bio Tech, University of Liege, Gembloux, Belgium. |