Genetically Modified Lactic Acid Bacteria in the EU Food Chain: Applications, Benefits, and Risk Assessment.
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| Title: | Genetically Modified Lactic Acid Bacteria in the EU Food Chain: Applications, Benefits, and Risk Assessment. |
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| Authors: | Vacca M; Department of Soil, Plant and Food Sciences (Di.S.S.P.A.), University of Bari Aldo Moro, Via G. Amendola 165A, 70126 Bari, Italy., Calabrese FM; Department of Soil, Plant and Food Sciences (Di.S.S.P.A.), University of Bari Aldo Moro, Via G. Amendola 165A, 70126 Bari, Italy., Filannino P; Department of Soil, Plant and Food Sciences (Di.S.S.P.A.), University of Bari Aldo Moro, Via G. Amendola 165A, 70126 Bari, Italy., De Angelis M; Department of Soil, Plant and Food Sciences (Di.S.S.P.A.), University of Bari Aldo Moro, Via G. Amendola 165A, 70126 Bari, Italy. |
| Source: | International journal of molecular sciences [Int J Mol Sci] 2026 Apr 23; Vol. 27 (9). Date of Electronic Publication: 2026 Apr 23. |
| Publication Type: | Journal Article; Review |
| Journal Info: | Publisher: MDPI Country of Publication: Switzerland NLM ID: 101092791 Publication Model: Electronic Cited Medium: Internet ISSN: 1422-0067 (Electronic) Linking ISSN: 14220067 NLM ISO Abbreviation: Int J Mol Sci Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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| ISSN: | 1422-0067 |
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| DOI: | 10.3390/ijms27093759 |
