APA (7th ed.) Citation

M, V., FM, C., P, F., & M, D. A. (2026). Genetically Modified Lactic Acid Bacteria in the EU Food Chain: Applications, Benefits, and Risk Assessment. International journal of molecular sciences, 27(9), . https://doi.org/10.3390/ijms27093759

Chicago Style (17th ed.) Citation

M, Vacca, Calabrese FM, Filannino P, and De Angelis M. "Genetically Modified Lactic Acid Bacteria in the EU Food Chain: Applications, Benefits, and Risk Assessment." International Journal of Molecular Sciences 27, no. 9 (2026). https://doi.org/10.3390/ijms27093759.

MLA (9th ed.) Citation

M, Vacca, et al. "Genetically Modified Lactic Acid Bacteria in the EU Food Chain: Applications, Benefits, and Risk Assessment." International Journal of Molecular Sciences, vol. 27, no. 9, 2026, https://doi.org/10.3390/ijms27093759.