| Authors: |
Somiza CI; Department of Microbiology, Federal University of Viçosa, Viçosa, Brazil. caio.somiza@gmail.com., Vieira NM; Department of Microbiology, Federal University of Viçosa, Viçosa, Brazil., de Castro AG; Department of Microbiology, Federal University of Viçosa, Viçosa, Brazil., Bento IPDS; Department of General Biology, Federal University of Viçosa, Viçosa, Brazil., de Oliveira KLA; Department of Chemistry, Federal University of Viçosa, Viçosa, Brazil., Couto LM; Department of Microbiology, Federal University of Viçosa, Viçosa, Brazil., Barros JL; Department of Microbiology, Federal University of Viçosa, Viçosa, Brazil., Vieira CS; Department of Microbiology, Federal University of Viçosa, Viçosa, Brazil., da Silveira WB; Department of Microbiology, Federal University of Viçosa, Viçosa, Brazil., Moreira RPL; Department of Chemistry, Federal University of Viçosa, Viçosa, Brazil., Tótola MR; Department of Microbiology, Federal University of Viçosa, Viçosa, Brazil. |
