A new strategy to reduce casein antigenicity: Investigating immune response, gut microbiota dysbiosis, and metabolic changes in allergic mice.

Saved in:
Bibliographic Details
Title: A new strategy to reduce casein antigenicity: Investigating immune response, gut microbiota dysbiosis, and metabolic changes in allergic mice.
Authors: Sun Q; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China., Sun P; School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, PR China., Zhao Q; School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, PR China., Wu X; School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, PR China., Kong F; School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, PR China. Electronic address: kkong0930@163.com., Mu G; School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, PR China. Electronic address: GuangqingMu@163.com.
Source: Food chemistry [Food Chem] 2026 Jul 30; Vol. 518, pp. 149580. Date of Electronic Publication: 2026 May 10.
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:1873-7072
DOI:10.1016/j.foodchem.2026.149580