APA (7th ed.) Citation

Q, S., P, S., Q, Z., X, W., F, K., & G, M. (2026). A new strategy to reduce casein antigenicity: Investigating immune response, gut microbiota dysbiosis, and metabolic changes in allergic mice. Food chemistry, 518, 149580. https://doi.org/10.1016/j.foodchem.2026.149580

Chicago Style (17th ed.) Citation

Q, Sun, Sun P, Zhao Q, Wu X, Kong F, and Mu G. "A New Strategy to Reduce Casein Antigenicity: Investigating Immune Response, Gut Microbiota Dysbiosis, and Metabolic Changes in Allergic Mice." Food Chemistry 518 (2026): 149580. https://doi.org/10.1016/j.foodchem.2026.149580.

MLA (9th ed.) Citation

Q, Sun, et al. "A New Strategy to Reduce Casein Antigenicity: Investigating Immune Response, Gut Microbiota Dysbiosis, and Metabolic Changes in Allergic Mice." Food Chemistry, vol. 518, 2026, p. 149580, https://doi.org/10.1016/j.foodchem.2026.149580.