| Authors: |
Gu Y; Guangxi Key Laboratory of Health Care Food Science and Technology, Institute of Food Science and Technology, Hezhou University, Hezhou, 542899, China; College of Chemistry & Environmental Science, Guangdong Ocean University, Zhanjiang, 524088, China., Yang X; Guangxi Key Laboratory of Health Care Food Science and Technology, Institute of Food Science and Technology, Hezhou University, Hezhou, 542899, China. Electronic address: yangxiaomei0801@126.com., Yang L; Guangxi Key Laboratory of Health Care Food Science and Technology, Institute of Food Science and Technology, Hezhou University, Hezhou, 542899, China., Yao S; Guangxi Key Laboratory of Health Care Food Science and Technology, Institute of Food Science and Technology, Hezhou University, Hezhou, 542899, China., Liu H; College of Chemistry & Environmental Science, Guangdong Ocean University, Zhanjiang, 524088, China. Electronic address: liuhz@gdou.edu.cn. |
