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Structural characterization and anticancer enhancement of selenized squid ink glycosaminoglycan nanoparticles.

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Title: Structural characterization and anticancer enhancement of selenized squid ink glycosaminoglycan nanoparticles.
Authors: Gu Y; Guangxi Key Laboratory of Health Care Food Science and Technology, Institute of Food Science and Technology, Hezhou University, Hezhou, 542899, China; College of Chemistry & Environmental Science, Guangdong Ocean University, Zhanjiang, 524088, China., Yang X; Guangxi Key Laboratory of Health Care Food Science and Technology, Institute of Food Science and Technology, Hezhou University, Hezhou, 542899, China. Electronic address: yangxiaomei0801@126.com., Yang L; Guangxi Key Laboratory of Health Care Food Science and Technology, Institute of Food Science and Technology, Hezhou University, Hezhou, 542899, China., Yao S; Guangxi Key Laboratory of Health Care Food Science and Technology, Institute of Food Science and Technology, Hezhou University, Hezhou, 542899, China., Liu H; College of Chemistry & Environmental Science, Guangdong Ocean University, Zhanjiang, 524088, China. Electronic address: liuhz@gdou.edu.cn.
Source: International journal of biological macromolecules [Int J Biol Macromol] 2026 Jun; Vol. 366, pp. 152504. Date of Electronic Publication: 2026 May 12.
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-0003 (Electronic) Linking ISSN: 01418130 NLM ISO Abbreviation: Int J Biol Macromol Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Structural characterization and anticancer enhancement of selenized squid ink glycosaminoglycan nanoparticles.
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  Data: <searchLink fieldCode="AU" term="%22Gu+Y%22">Gu Y</searchLink>; Guangxi Key Laboratory of Health Care Food Science and Technology, Institute of Food Science and Technology, Hezhou University, Hezhou, 542899, China; College of Chemistry & Environmental Science, Guangdong Ocean University, Zhanjiang, 524088, China.<br /><searchLink fieldCode="AU" term="%22Yang+X%22">Yang X</searchLink>; Guangxi Key Laboratory of Health Care Food Science and Technology, Institute of Food Science and Technology, Hezhou University, Hezhou, 542899, China. Electronic address: yangxiaomei0801@126.com.<br /><searchLink fieldCode="AU" term="%22Yang+L%22">Yang L</searchLink>; Guangxi Key Laboratory of Health Care Food Science and Technology, Institute of Food Science and Technology, Hezhou University, Hezhou, 542899, China.<br /><searchLink fieldCode="AU" term="%22Yao+S%22">Yao S</searchLink>; Guangxi Key Laboratory of Health Care Food Science and Technology, Institute of Food Science and Technology, Hezhou University, Hezhou, 542899, China.<br /><searchLink fieldCode="AU" term="%22Liu+H%22">Liu H</searchLink>; College of Chemistry & Environmental Science, Guangdong Ocean University, Zhanjiang, 524088, China. Electronic address: liuhz@gdou.edu.cn.
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  Data: <searchLink fieldCode="JN" term="%227909578%22">International journal of biological macromolecules</searchLink> [Int J Biol Macromol] 2026 Jun; Vol. 366, pp. 152504. <i>Date of Electronic Publication: </i>2026 May 12.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier%22">Elsevier </searchLink><i>Country of Publication: </i>Netherlands <i>NLM ID: </i>7909578 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1879-0003 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2201418130%22">01418130 </searchLink><i>NLM ISO Abbreviation: </i>Int J Biol Macromol <i>Subsets: </i>MEDLINE
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      – Type: doi
        Value: 10.1016/j.ijbiomac.2026.152504
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      – Code: eng
        Text: English
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            NameFull: Yang X
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            – D: 01
              M: 06
              Text: 2026 Jun
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