| Authors: |
Mallawarachchi S; Department of Biological and Agricultural Engineering, Texas A&M University, College Station, TX, 77843, USA., Nawaratna GI; Department of Biochemistry and Biophysics, Texas A&M University, College Station, TX, 77843, USA., Vitha S; Microscopy and Imaging Center, Texas A&M University, College Station, TX, 77843, USA., Samarasinghe N; Department of Biological and Agricultural Engineering, Texas A&M University, College Station, TX, 77843, USA., Yadav GP; Department of Biochemistry and Biophysics, Texas A&M University, College Station, TX, 77843, USA., Mandadi K; Texas A&M AgriLife Research & Extension Center, Weslaco, TX, 78596, USA.; Department of Plant Pathology and Microbiology, Texas A&M University, College Station, TX, 77843, USA.; Institute for Advancing Health Through Agriculture, Texas A&M AgriLife, TX, College Station, USA., Borneman J; Department of Microbiology & Plant Pathology, University of California-Riverside, Riverside, CA, 92507, USA., Fernando S; Department of Biological and Agricultural Engineering, Texas A&M University, College Station, TX, 77843, USA. sfernando@tamu.edu. |
