| Authors: |
Pesenti L; Earth and Life Institute - Applied Microbiology, Université Catholique de Louvain (UCLouvain), Louvain-la-Neuve, 1348, Belgium., Lengrand S; Earth and Life Institute - Applied Microbiology, Université Catholique de Louvain (UCLouvain), Louvain-la-Neuve, 1348, Belgium., Kahn A; Earth and Life Institute - Applied Microbiology, Université Catholique de Louvain (UCLouvain), Louvain-la-Neuve, 1348, Belgium.; Department of Environmental Science, Policy, and Management, University of California Berkeley (UC Berkeley), 94720, Berkeley, USA., Michot L; Earth and Life Institute - Applied Microbiology, Université Catholique de Louvain (UCLouvain), Louvain-la-Neuve, 1348, Belgium., Marchandise F; Corder asbl, 1348, Louvain-la-Neuve, Belgium., Focant C; Corder asbl, 1348, Louvain-la-Neuve, Belgium., Richet S; Life Sciences Department, Biological Engineering Unit, Walloon Agricultural Research Centre (CRA-W), 5030, Gembloux, Belgium., Debode F; Life Sciences Department, Biological Engineering Unit, Walloon Agricultural Research Centre (CRA-W), 5030, Gembloux, Belgium., Bragard C; Earth and Life Institute - Applied Microbiology, Université Catholique de Louvain (UCLouvain), Louvain-la-Neuve, 1348, Belgium. |