| Authors: |
Gao W; Meinig School of Biomedical Engineering, Cornell University Ithaca NY USA., Hussain I; Sibley School of Mechanical and Aerospace Engineering, Cornell University Ithaca NY USA de54@cornell.edu., Nikolaou TA; Meinig School of Biomedical Engineering, Cornell University Ithaca NY USA., Symons S; Meinig School of Biomedical Engineering, Cornell University Ithaca NY USA., Dripaul G; Meinig School of Biomedical Engineering, Cornell University Ithaca NY USA., Almeida M; Meinig School of Biomedical Engineering, Cornell University Ithaca NY USA., Guo Y; Sibley School of Mechanical and Aerospace Engineering, Cornell University Ithaca NY USA de54@cornell.edu., Adebamowo S; Greenebaum Comprehensive Cancer Center, Department of Epidemiology & Public Health, University of Maryland School of Medicine Baltimore MD USA cadebamowo@som.umaryland.edu., Adebamowo C; Greenebaum Comprehensive Cancer Center, Department of Epidemiology & Public Health, University of Maryland School of Medicine Baltimore MD USA cadebamowo@som.umaryland.edu., Erickson D; Sibley School of Mechanical and Aerospace Engineering, Cornell University Ithaca NY USA de54@cornell.edu.; Division of Nutritional Sciences, Cornell University Ithaca NY USA. |