| Authors: |
Devi OB; Fermentation Technology Laboratory, Department of Life Science, Sharda School of Biosciences & Technology, Sharda University, Greater Noida, Uttar Pradesh, India., Cerrone F; School of Biotechnology, Dublin City University, Glasnevin Campus, Dublin, Ireland.; Life Science Institute, Dublin City University, Glasnevin Campus, Dublin, Ireland., Kumar M; Fermentation Technology Laboratory, Department of Life Science, Sharda School of Biosciences & Technology, Sharda University, Greater Noida, Uttar Pradesh, India., Rani D; Fermentation Technology Laboratory, Department of Life Science, Sharda School of Biosciences & Technology, Sharda University, Greater Noida, Uttar Pradesh, India., Mishra SK; Fermentation Technology Laboratory, Department of Life Science, Sharda School of Biosciences & Technology, Sharda University, Greater Noida, Uttar Pradesh, India. santosh.mishra1@sharda.ac.in. |