| Authors: |
Ramani M; University of Alabama at Birmingham, Birmingham, Alabama; the University of South Alabama, Mobile, Alabama; the University Teaching Hospital, Lusaka, Zambia; the Jawaharlal Nehru Medical College KLE Academy of Higher Education and Research, Belagavi, the Lata Medical Research Foundation, Nagpur, Maharashtra, and the Datta Meghe Institute of Higher Education and Research, Wardha, India; the Sidney Kimmel Medical College at Thomas Jefferson University, Philadelphia, Pennsylvania; the University of North Carolina School of Medicine, Chapel Hill, and RTI International and the Duke University School of Medicine, Durham, North Carolina; the Kinshasa School of Public Health, Kinshasa, Democratic Republic of Congo; the University of Colorado Anschutz Medical Campus Aurora, Aurora, Colorado; Instituto de Nutrición de Centro América y Panamá, Guatemala City, Guatemala; the Boston University School of Public Health, Boston, Massachusetts; Aga Khan University, Karachi, Sindh, and the Jinnah Postgraduate Medical College, Karachi, Pakistan; and the Columbia University School of Medicine, New York, New York., Carlo WA, Mwenechanya M, Chomba E, Goudar SS, Derman RJ, Metgud MC, Kavi A, Bauserman M, Patterson J, Tshefu AK, Lokangaka AL, Krebs NF, Mazariegos M, Barrientos D, Patel AB, Hibberd PL, Bhargav S, Andelkar A, Saleem S, Goldenberg RL, Tikmani SS, Yasmin H, Babineau DC, Hemingway-Foday JJ, Trotta M, Rasco C, McClure EM, Gustafson KE |
