Development and functional characterization of psyllium-sorbitol-WSPI-spirulina composite edible films for sustainable active food packaging.
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| Title: | Development and functional characterization of psyllium-sorbitol-WSPI-spirulina composite edible films for sustainable active food packaging. |
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| Authors: | Omidi S; Department of Food Science and Engineering, Islamic Azad University, Shahreza Branch, Shahreza, Iran. Shima.omidi955@iau.ir., Haghighi M; Department of Food Science and Engineering, Islamic Azad University, Shahreza Branch, Shahreza, Iran. |
| Source: | Scientific reports [Sci Rep] 2026 May 14; Vol. 16 (1). Date of Electronic Publication: 2026 May 14. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101563288 Publication Model: Electronic Cited Medium: Internet ISSN: 2045-2322 (Electronic) Linking ISSN: 20452322 NLM ISO Abbreviation: Sci Rep Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| ISSN: | 2045-2322 |
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| DOI: | 10.1038/s41598-026-47938-0 |
