| Authors: |
Correa-Burrows P; Human Nutrition Unit, Institute of Nutrition and Food Technologies (INTA), Universidad de Chile, Chile; Geroscience Center for Brain Health and Metabolism (GERO), Santiago, Chile., Burrows R; Public Nutrition Unit, Institute of Nutrition and Food Technologies (INTA), Universidad de Chile, Chile; Childhood and Adolescent Obesity Clinic, Institute of Nutrition and Food Technologies (INTA), Universidad de Chile, Chile., Kennedy BK; Healthy Longevity Translational Research Programme, Yong Loo Lin School of Medicine, National University of Singapore, Singapore; Departments of Biochemistry and Physiology, Yong Loo Lin School of Medicine, National University of Singapore, Singapore., Gonzalez-Billault C; Public Nutrition Unit, Institute of Nutrition and Food Technologies (INTA), Universidad de Chile, Chile; Department of Biology, Faculty of Sciences, Universidad de Chile, Chile; Department of Neuroscience, Faculty of Medicine, Universidad de Chile, Chile; The Buck Institute for Research on Aging, USA; Geroscience Center for Brain Health and Metabolism (GERO), Santiago, Chile. Electronic address: chrgonza@uchile.cl. |