APA (7th ed.) Citation

N, C., G, F., M, D., & A, L. (2026). Molecular and Rheological Insights into Apple Pectin─Poly(ethylene glycol) Gelation in Aqueous Media. Biomacromolecules, 27(6), 3612. https://doi.org/10.1021/acs.biomac.6c00047

Chicago Style (17th ed.) Citation

N, Chelfouh, Foran G, Dollé M, and Laventure A. "Molecular and Rheological Insights into Apple Pectin─Poly(ethylene Glycol) Gelation in Aqueous Media." Biomacromolecules 27, no. 6 (2026): 3612. https://doi.org/10.1021/acs.biomac.6c00047.

MLA (9th ed.) Citation

N, Chelfouh, et al. "Molecular and Rheological Insights into Apple Pectin─Poly(ethylene Glycol) Gelation in Aqueous Media." Biomacromolecules, vol. 27, no. 6, 2026, p. 3612, https://doi.org/10.1021/acs.biomac.6c00047.