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Molecular and Rheological Insights into Apple Pectin─Poly(ethylene glycol) Gelation in Aqueous Media.

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Title: Molecular and Rheological Insights into Apple Pectin─Poly(ethylene glycol) Gelation in Aqueous Media.
Authors: Chelfouh N; Département de Chimie, Université de Montréal, 1375 Ave. Thérèse-Lavoie-Roux, Montréal, Québec H2V 0B3, Canada., Foran G; Département de Chimie, Université de Montréal, 1375 Ave. Thérèse-Lavoie-Roux, Montréal, Québec H2V 0B3, Canada., Dollé M; Département de Chimie, Université de Montréal, 1375 Ave. Thérèse-Lavoie-Roux, Montréal, Québec H2V 0B3, Canada., Laventure A; Département de Chimie, Université de Montréal, 1375 Ave. Thérèse-Lavoie-Roux, Montréal, Québec H2V 0B3, Canada.
Source: Biomacromolecules [Biomacromolecules] 2026 Jun 08; Vol. 27 (6), pp. 3612-3624. Date of Electronic Publication: 2026 May 17.
Publication Type: Journal Article
Journal Info: Publisher: American Chemical Society Country of Publication: United States NLM ID: 100892849 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1526-4602 (Electronic) Linking ISSN: 15257797 NLM ISO Abbreviation: Biomacromolecules Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Molecular and Rheological Insights into Apple Pectin─Poly(ethylene glycol) Gelation in Aqueous Media.
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  Data: <searchLink fieldCode="AU" term="%22Chelfouh+N%22">Chelfouh N</searchLink>; Département de Chimie, Université de Montréal, 1375 Ave. Thérèse-Lavoie-Roux, Montréal, Québec H2V 0B3, Canada.<br /><searchLink fieldCode="AU" term="%22Foran+G%22">Foran G</searchLink>; Département de Chimie, Université de Montréal, 1375 Ave. Thérèse-Lavoie-Roux, Montréal, Québec H2V 0B3, Canada.<br /><searchLink fieldCode="AU" term="%22Dollé+M%22">Dollé M</searchLink>; Département de Chimie, Université de Montréal, 1375 Ave. Thérèse-Lavoie-Roux, Montréal, Québec H2V 0B3, Canada.<br /><searchLink fieldCode="AU" term="%22Laventure+A%22">Laventure A</searchLink>; Département de Chimie, Université de Montréal, 1375 Ave. Thérèse-Lavoie-Roux, Montréal, Québec H2V 0B3, Canada.
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  Data: <searchLink fieldCode="JN" term="%22100892849%22">Biomacromolecules</searchLink> [Biomacromolecules] 2026 Jun 08; Vol. 27 (6), pp. 3612-3624. <i>Date of Electronic Publication: </i>2026 May 17.
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      – Type: doi
        Value: 10.1021/acs.biomac.6c00047
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      – Code: eng
        Text: English
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      – TitleFull: Molecular and Rheological Insights into Apple Pectin─Poly(ethylene glycol) Gelation in Aqueous Media.
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            NameFull: Chelfouh N
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            NameFull: Foran G
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            – D: 08
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              Text: 2026 Jun 08
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              Y: 2026
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