| Authors: |
Humza M; State Key Laboratory of Wheat Improvement, Shandong Provincial Key Laboratory of Agricultural Microbiology, College of Plant Protection, Shandong Agricultural University, Taian, China., Shahzadi E; State Key Laboratory of Wheat Improvement, College of Life Sciences, Shandong Agricultural University, Taian, China., Basit A; Guizhou Provincial Key Laboratory for Agricultural Pest Management of the Mountainous Region, Institute of Entomology, and Institute of Plant Health and Medicine, Guizhou University, Guiyang, Guizhou, China., Khan MUZ; Institute of Microbiology, Faculty of Veterinary Science, University of Agriculture, Faisalabad, Pakistan., Imade FN; Plant Science and Biotechnology Department, Faculty of Life Sciences, Ambrose Alli University, Ekpoma, Nigeria., Iqbal B; Plant Pathology Research Institute, Ayub Agricultural Research Institute, Faisalabad, Pakistan., Shahid M; Plant Breeding and Genetics Division, Nuclear Institute of Agriculture and Biology (NIAB), Faisalabad, Pakistan., Erkoyuncu MT; Field Crop Department, Faculty of Agriculture, Selcuk University, Konya, Türkiye., Hakki EE; Department of Soil Science and Plant Nutrition, Selçuk University, Konya, Türkiye.; BoroNext Research Development Corporation, Konya Technopark, Technology Development Zone, Konya, Türkiye. |
