Whole-Genome Sequencing-Based Monitoring of Cronobacter sakazakiiST4 Persistence in an Irish Dairy Powder Facility.
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| Title: | Whole-Genome Sequencing-Based Monitoring of Cronobacter sakazakiiST4 Persistence in an Irish Dairy Powder Facility. |
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| Authors: | Hao Q; UCD School of Biosystems and Food Engineering University College Dublin Dublin Ireland., Butler F; UCD School of Biosystems and Food Engineering University College Dublin Dublin Ireland. |
| Source: | Food science & nutrition [Food Sci Nutr] 2026 May 15; Vol. 14, pp. e71717. Date of Electronic Publication: 2026 May 15 (Print Publication: 2026). |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: John Wiley & Sons Country of Publication: United States NLM ID: 101605473 Publication Model: eCollection Cited Medium: Print ISSN: 2048-7177 (Print) Linking ISSN: 20487177 NLM ISO Abbreviation: Food Sci Nutr Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
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| ISSN: | 2048-7177 |
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| DOI: | 10.1002/fsn3.71717 |
