APA (7th ed.) Citation

Q, H., & F, B. (2026). Whole-Genome Sequencing-Based Monitoring of Cronobacter sakazakiiST4 Persistence in an Irish Dairy Powder Facility. Food science & nutrition, 14, e71717. https://doi.org/10.1002/fsn3.71717

Chicago Style (17th ed.) Citation

Q, Hao, and Butler F. "Whole-Genome Sequencing-Based Monitoring of Cronobacter SakazakiiST4 Persistence in an Irish Dairy Powder Facility." Food Science & Nutrition 14 (2026): e71717. https://doi.org/10.1002/fsn3.71717.

MLA (9th ed.) Citation

Q, Hao, and Butler F. "Whole-Genome Sequencing-Based Monitoring of Cronobacter SakazakiiST4 Persistence in an Irish Dairy Powder Facility." Food Science & Nutrition, vol. 14, 2026, p. e71717, https://doi.org/10.1002/fsn3.71717.