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Whole-Genome Sequencing-Based Monitoring of Cronobacter sakazakiiST4 Persistence in an Irish Dairy Powder Facility.

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Title: Whole-Genome Sequencing-Based Monitoring of Cronobacter sakazakiiST4 Persistence in an Irish Dairy Powder Facility.
Authors: Hao Q; UCD School of Biosystems and Food Engineering University College Dublin Dublin Ireland., Butler F; UCD School of Biosystems and Food Engineering University College Dublin Dublin Ireland.
Source: Food science & nutrition [Food Sci Nutr] 2026 May 15; Vol. 14, pp. e71717. Date of Electronic Publication: 2026 May 15 (Print Publication: 2026).
Publication Type: Journal Article
Journal Info: Publisher: John Wiley & Sons Country of Publication: United States NLM ID: 101605473 Publication Model: eCollection Cited Medium: Print ISSN: 2048-7177 (Print) Linking ISSN: 20487177 NLM ISO Abbreviation: Food Sci Nutr Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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  Data: Whole-Genome Sequencing-Based Monitoring of Cronobacter sakazakiiST4 Persistence in an Irish Dairy Powder Facility.
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        Value: 10.1002/fsn3.71717
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        StartPage: e71717
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      – TitleFull: Whole-Genome Sequencing-Based Monitoring of Cronobacter sakazakiiST4 Persistence in an Irish Dairy Powder Facility.
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              Text: 2026 May 15
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