Assessment of taste profile dynamics during crabapple (Malus prunifolia (Willd.) Borkh.) ripening by metabolomics and electronic tongue analysis.
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| Title: | Assessment of taste profile dynamics during crabapple (Malus prunifolia (Willd.) Borkh.) ripening by metabolomics and electronic tongue analysis. |
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| Authors: | Dai XH; Guangxi Subtropical Crops Research Institute, Guangxi Academy of Agricultural Sciences, Nanning, Guangxi, China.; Key Laboratory of Quality and Safety Control for Subtropical Fruit and Vegetable, Ministry of Agriculture and Rural Affairs, Nanning, Guangxi, China.; Guangxi Key Laboratory of Quality and Safety Control for Subtropical Fruits, Nanning, Guangxi, China., Chen J; Guangxi Subtropical Crops Research Institute, Guangxi Academy of Agricultural Sciences, Nanning, Guangxi, China.; Key Laboratory of Quality and Safety Control for Subtropical Fruit and Vegetable, Ministry of Agriculture and Rural Affairs, Nanning, Guangxi, China.; Guangxi Key Laboratory of Quality and Safety Control for Subtropical Fruits, Nanning, Guangxi, China., Wei XY; Guangxi Subtropical Crops Research Institute, Guangxi Academy of Agricultural Sciences, Nanning, Guangxi, China.; Key Laboratory of Quality and Safety Control for Subtropical Fruit and Vegetable, Ministry of Agriculture and Rural Affairs, Nanning, Guangxi, China.; Guangxi Key Laboratory of Quality and Safety Control for Subtropical Fruits, Nanning, Guangxi, China., Ran LX; Guangxi Subtropical Crops Research Institute, Guangxi Academy of Agricultural Sciences, Nanning, Guangxi, China.; Key Laboratory of Quality and Safety Control for Subtropical Fruit and Vegetable, Ministry of Agriculture and Rural Affairs, Nanning, Guangxi, China.; Guangxi Key Laboratory of Quality and Safety Control for Subtropical Fruits, Nanning, Guangxi, China., Zheng FJ; Institute of Agro-Products Processing Science and Technology, Guangxi Academy of Agricultural Sciences, Nanning, Guangxi, China., Rasheed U; Guangxi Subtropical Crops Research Institute, Guangxi Academy of Agricultural Sciences, Nanning, Guangxi, China.; Key Laboratory of Quality and Safety Control for Subtropical Fruit and Vegetable, Ministry of Agriculture and Rural Affairs, Nanning, Guangxi, China.; Guangxi Key Laboratory of Quality and Safety Control for Subtropical Fruits, Nanning, Guangxi, China., Chen GL; Guangxi Subtropical Crops Research Institute, Guangxi Academy of Agricultural Sciences, Nanning, Guangxi, China.; Key Laboratory of Quality and Safety Control for Subtropical Fruit and Vegetable, Ministry of Agriculture and Rural Affairs, Nanning, Guangxi, China.; Guangxi Key Laboratory of Quality and Safety Control for Subtropical Fruits, Nanning, Guangxi, China. |
| Source: | Frontiers in nutrition [Front Nutr] 2026 Apr 30; Vol. 13, pp. 1823361. Date of Electronic Publication: 2026 Apr 30 (Print Publication: 2026). |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Frontiers Media S. A Country of Publication: Switzerland NLM ID: 101642264 Publication Model: eCollection Cited Medium: Print ISSN: 2296-861X (Print) Linking ISSN: 2296861X NLM ISO Abbreviation: Front Nutr Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
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| ISSN: | 2296-861X |
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| DOI: | 10.3389/fnut.2026.1823361 |
