| Authors: |
Di Cristoforo IV; Department of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Campus 'Aurelio Saliceti' Via R. Balzarini 1, Teramo, 64100, Italy; University School for Advanced Studies IUSS Pavia, Piazza Della Vittoria, 15, Pavia, 27100, Italy., Della Pelle F; Department of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Campus 'Aurelio Saliceti' Via R. Balzarini 1, Teramo, 64100, Italy. Electronic address: fdellapelle@unite.it., Scroccarello A; Department of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Campus 'Aurelio Saliceti' Via R. Balzarini 1, Teramo, 64100, Italy. Electronic address: ascroccarello@unite.it., Silveri F; Department of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Campus 'Aurelio Saliceti' Via R. Balzarini 1, Teramo, 64100, Italy., Mascini M; Department of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Campus 'Aurelio Saliceti' Via R. Balzarini 1, Teramo, 64100, Italy., Rojas D; UCAM-SENS, Universidad Católica San Antonio de Murcia, UCAM HiTech, Avda. Andres Hernandez Ros 1, Murcia, 30107, Spain., Paolini D; Department of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Campus 'Aurelio Saliceti' Via R. Balzarini 1, Teramo, 64100, Italy., Compagnone D; Department of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Campus 'Aurelio Saliceti' Via R. Balzarini 1, Teramo, 64100, Italy. |
