Impact of a culinary medicine intervention on diet and health metrics in patients with type 2 diabetes and elevated body mass index.
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| Title: | Impact of a culinary medicine intervention on diet and health metrics in patients with type 2 diabetes and elevated body mass index. |
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| Authors: | Heredia NI; UTHealth Houston School of Public Health, Houston, Texas, United States of America., Thornton LR; Healthcare Transformation Initiatives, UTHealth Houston John P. and Kathrine G. McGovern Medical School, Houston, Texas, United States of America., Guevara DC; UTHealth Houston School of Public Health, Houston, Texas, United States of America., Williams N; Healthcare Transformation Initiatives, UTHealth Houston John P. and Kathrine G. McGovern Medical School, Houston, Texas, United States of America., Marcelo-Ramirez G; UTHealth Houston School of Public Health, Houston, Texas, United States of America., Chow J; UTHealth Houston School of Public Health, Houston, Texas, United States of America., McNeill LH; The University of Texas MD Anderson Cancer Center, Houston, Texas, United States of America., Basen-Engquist K; The University of Texas MD Anderson Cancer Center, Houston, Texas, United States of America., Rechis R; The University of Texas MD Anderson Cancer Center, Houston, Texas, United States of America., Hoelscher DM; UTHealth Houston School of Public Health, Houston, Texas, United States of America.; Michael and Susan Dell Center for Health Living, UTHealth School of Public Health, Austin, Texas, United States of America. |
| Source: | PloS one [PLoS One] 2026 May 20; Vol. 21 (5), pp. e0347040. Date of Electronic Publication: 2026 May 20 (Print Publication: 2026). |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet ISSN: 1932-6203 (Electronic) Linking ISSN: 19326203 NLM ISO Abbreviation: PLoS One Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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| ISSN: | 1932-6203 |
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| DOI: | 10.1371/journal.pone.0347040 |
