Microbial Contamination and Associated Risk Factors from Slaughter to Retail: Forward-Tracing of Meat in the Pork Value Chain in Uganda.

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Title: Microbial Contamination and Associated Risk Factors from Slaughter to Retail: Forward-Tracing of Meat in the Pork Value Chain in Uganda.
Authors: Kivali V; International Livestock Research Institute, c/o Bioversity International, P.O. Box 24384, Kampala, Uganda; Institute for Animal Hygiene and Environmental Health, Freie University of Berlin, Robert-von-Ostertag-Str. 8, 14163 Berlin, Germany. Electronic address: velmak89@zedat.fu-berlin.de., Dohoo I; Centre for Veterinary Epidemiological Research, University of Prince Edward Island, 550 University Avenue, C1A 4P3 Charlottetown, Canada. Electronic address: dohoo.upei@gmail.com., Dang-Xuan S; International Livestock Research Institute, 298 Kim Ma Street, Hanoi, Viet Nam. Electronic address: s.dang@cgiar.org., Bugeza JK; International Livestock Research Institute, c/o Bioversity International, P.O. Box 24384, Kampala, Uganda; College of Veterinary Medicine, Animal Resources and Biosecurity, Makerere University, P.O. Box 7062, Kampala, Uganda. Electronic address: bugezaj@yahoo.com., Alinaitwe L; International Livestock Research Institute, c/o Bioversity International, P.O. Box 24384, Kampala, Uganda; College of Veterinary Medicine, Animal Resources and Biosecurity, Makerere University, P.O. Box 7062, Kampala, Uganda; Veterinary Public Health Institute, University of Bern, Schwarzenburgstrasse 155, 3097 Liebefeld, Switzerland. Electronic address: lordricka@gmail.com., Hoona JJ; Department of Animal Production, Ministry of Agriculture, Animal Industry and Fisheries, P.O. Box 102, Entebbe, Uganda. Electronic address: justinejollyhoona@gmail.com., Mugizi DR; International Livestock Research Institute, c/o Bioversity International, P.O. Box 24384, Kampala, Uganda. Electronic address: rwabiita@yahoo.com., Kankya C; College of Veterinary Medicine, Animal Resources and Biosecurity, Makerere University, P.O. Box 7062, Kampala, Uganda. Electronic address: clokankya@gmail.com., Rösler U; Institute for Animal Hygiene and Environmental Health, Freie University of Berlin, Robert-von-Ostertag-Str. 8, 14163 Berlin, Germany. Electronic address: uwe.roesler@fu-berlin.de., Jessie Cook EA; International Livestock Research Institute, P.O Box 30709, 00100 Nairobi, Kenya. Electronic address: e.cook@cgiar.org., Roesel K; International Livestock Research Institute, P.O Box 30709, 00100 Nairobi, Kenya; Hans-Ruthenberg-Institute for Tropical Agricultural Sciences, University of Hohenheim, Garbenstr. 17, 70593 Stuttgart, Germany. Electronic address: kristina.roesel@uni-hohenheim.de.
Source: Journal of food protection [J Food Prot] 2026 Jul; Vol. 89 (7), pp. 100814. Date of Electronic Publication: 2026 May 19.
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Country of Publication: United States NLM ID: 7703944 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1944-9097 (Electronic) Linking ISSN: 0362028X NLM ISO Abbreviation: J Food Prot Subsets: MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:1944-9097
DOI:10.1016/j.jfp.2026.100814