APA (7th ed.) Citation

V, K., I, D., S, D., JK, B., L, A., JJ, H., . . . K, R. (2026). Microbial Contamination and Associated Risk Factors from Slaughter to Retail: Forward-Tracing of Meat in the Pork Value Chain in Uganda. Journal of food protection, 89(7), 100814. https://doi.org/10.1016/j.jfp.2026.100814

Chicago Style (17th ed.) Citation

V, Kivali, et al. "Microbial Contamination and Associated Risk Factors from Slaughter to Retail: Forward-Tracing of Meat in the Pork Value Chain in Uganda." Journal of Food Protection 89, no. 7 (2026): 100814. https://doi.org/10.1016/j.jfp.2026.100814.

MLA (9th ed.) Citation

V, Kivali, et al. "Microbial Contamination and Associated Risk Factors from Slaughter to Retail: Forward-Tracing of Meat in the Pork Value Chain in Uganda." Journal of Food Protection, vol. 89, no. 7, 2026, p. 100814, https://doi.org/10.1016/j.jfp.2026.100814.