| Authors: |
Anek P; Department of Pharmacology, Faculty of Medicine, Chiang Mai University, Chiang Mai, 50200, Thailand.; Clinical Research Center for Food and Herbal Product Trials and Development (CR-FAH), Faculty of Medicine, Chiang Mai University, Chiang Mai, 50200, Thailand., Dukaew N; Clinical Research Center for Food and Herbal Product Trials and Development (CR-FAH), Faculty of Medicine, Chiang Mai University, Chiang Mai, 50200, Thailand.; School of Health Science, Mae Fah Luang University, Chiang Rai, 57100, Thailand., Morakote N; Department of Parasitology, Faculty of Medicine, Chiang Mai University, Chiang Mai, 50200, Thailand., Kongta N; Clinical Research Center for Food and Herbal Product Trials and Development (CR-FAH), Faculty of Medicine, Chiang Mai University, Chiang Mai, 50200, Thailand.; Department of Parasitology, Faculty of Medicine, Chiang Mai University, Chiang Mai, 50200, Thailand., Na Takuathung M; Department of Pharmacology, Faculty of Medicine, Chiang Mai University, Chiang Mai, 50200, Thailand.; Clinical Research Center for Food and Herbal Product Trials and Development (CR-FAH), Faculty of Medicine, Chiang Mai University, Chiang Mai, 50200, Thailand., Koonrungsesomboon N; Department of Pharmacology, Faculty of Medicine, Chiang Mai University, Chiang Mai, 50200, Thailand. nkoonrung@gmail.com.; Clinical Research Center for Food and Herbal Product Trials and Development (CR-FAH), Faculty of Medicine, Chiang Mai University, Chiang Mai, 50200, Thailand. nkoonrung@gmail.com. |