Weighing the Benefits of Improving the Iron Status Against the Risk of Overload-A Narrative Review on Oral Iron Supplementation in Premenopausal Women.

Saved in:
Bibliographic Details
Title: Weighing the Benefits of Improving the Iron Status Against the Risk of Overload-A Narrative Review on Oral Iron Supplementation in Premenopausal Women.
Authors: Jans K; Department of Food Science, Institute of Human Nutrition and Food Science, University of Kiel, Kiel, Germany., Huebbe P; Department of Food Science, Institute of Human Nutrition and Food Science, University of Kiel, Kiel, Germany., Kipp AP; Department of Nutritional Physiology, Institute of Nutritional Sciences, Friedrich Schiller University Jena, Jena, Germany., Rimbach G; Department of Food Science, Institute of Human Nutrition and Food Science, University of Kiel, Kiel, Germany.
Source: BioFactors (Oxford, England) [Biofactors] 2026 May-Jun; Vol. 52 (3), pp. e70115.
Publication Type: Journal Article; Review
Journal Info: Publisher: Ios Press Country of Publication: United States NLM ID: 8807441 Publication Model: Print Cited Medium: Internet ISSN: 1872-8081 (Electronic) Linking ISSN: 09516433 NLM ISO Abbreviation: Biofactors Subsets: MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:1872-8081
DOI:10.1002/biof.70115