Weighing the Benefits of Improving the Iron Status Against the Risk of Overload-A Narrative Review on Oral Iron Supplementation in Premenopausal Women.
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| Title: | Weighing the Benefits of Improving the Iron Status Against the Risk of Overload-A Narrative Review on Oral Iron Supplementation in Premenopausal Women. |
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| Authors: | Jans K; Department of Food Science, Institute of Human Nutrition and Food Science, University of Kiel, Kiel, Germany., Huebbe P; Department of Food Science, Institute of Human Nutrition and Food Science, University of Kiel, Kiel, Germany., Kipp AP; Department of Nutritional Physiology, Institute of Nutritional Sciences, Friedrich Schiller University Jena, Jena, Germany., Rimbach G; Department of Food Science, Institute of Human Nutrition and Food Science, University of Kiel, Kiel, Germany. |
| Source: | BioFactors (Oxford, England) [Biofactors] 2026 May-Jun; Vol. 52 (3), pp. e70115. |
| Publication Type: | Journal Article; Review |
| Journal Info: | Publisher: Ios Press Country of Publication: United States NLM ID: 8807441 Publication Model: Print Cited Medium: Internet ISSN: 1872-8081 (Electronic) Linking ISSN: 09516433 NLM ISO Abbreviation: Biofactors Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| FullText | Text: Availability: 0 |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 42168083 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Weighing the Benefits of Improving the Iron Status Against the Risk of Overload-A Narrative Review on Oral Iron Supplementation in Premenopausal Women. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Jans+K%22">Jans K</searchLink>; Department of Food Science, Institute of Human Nutrition and Food Science, University of Kiel, Kiel, Germany.<br /><searchLink fieldCode="AU" term="%22Huebbe+P%22">Huebbe P</searchLink>; Department of Food Science, Institute of Human Nutrition and Food Science, University of Kiel, Kiel, Germany.<br /><searchLink fieldCode="AU" term="%22Kipp+AP%22">Kipp AP</searchLink>; Department of Nutritional Physiology, Institute of Nutritional Sciences, Friedrich Schiller University Jena, Jena, Germany.<br /><searchLink fieldCode="AU" term="%22Rimbach+G%22">Rimbach G</searchLink>; Department of Food Science, Institute of Human Nutrition and Food Science, University of Kiel, Kiel, Germany. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%228807441%22">BioFactors (Oxford, England)</searchLink> [Biofactors] 2026 May-Jun; Vol. 52 (3), pp. e70115. – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article; Review – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Ios+Press%22">Ios Press </searchLink><i>Country of Publication: </i>United States <i>NLM ID: </i>8807441 <i>Publication Model: </i>Print <i>Cited Medium: </i>Internet <i>ISSN: </i>1872-8081 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2209516433%22">09516433 </searchLink><i>NLM ISO Abbreviation: </i>Biofactors <i>Subsets: </i>MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=42168083 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1002/biof.70115 Languages: – Code: eng Text: English PhysicalDescription: Pagination: StartPage: e70115 Titles: – TitleFull: Weighing the Benefits of Improving the Iron Status Against the Risk of Overload-A Narrative Review on Oral Iron Supplementation in Premenopausal Women. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Jans K – PersonEntity: Name: NameFull: Huebbe P – PersonEntity: Name: NameFull: Kipp AP – PersonEntity: Name: NameFull: Rimbach G IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 05 Text: 2026 May-Jun Type: published Y: 2026 Identifiers: – Type: issn-electronic Value: 1872-8081 Numbering: – Type: volume Value: 52 – Type: issue Value: 3 Titles: – TitleFull: BioFactors (Oxford, England) Type: main |
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