| Authors: |
Chaka AL; Department of Nutrition, Environmental Health & NCD, Ethiopian Public Health Institute, Addis Ababa, Ethiopia. addisulegesse@ephi.gov.et., Zerfu D; Department of Nutrition, Environmental Health & NCD, Ethiopian Public Health Institute, Addis Ababa, Ethiopia., Getachew P; College of natural and computational sciences, Center of Food Sciences and Nutrition, Addis Ababa University, Addis Ababa, Ethiopia., Gashu D; College of natural and computational sciences, Center of Food Sciences and Nutrition, Addis Ababa University, Addis Ababa, Ethiopia., Demelash Y; Department of Nutrition, Environmental Health & NCD, Ethiopian Public Health Institute, Addis Ababa, Ethiopia., Zegeye AB; Department of Nutrition, Environmental Health & NCD, Ethiopian Public Health Institute, Addis Ababa, Ethiopia., Parmar A; WorldFish, Jalan Batu Maung, Batu Maung, Bayan Lepas, Penang, 11900, Malaysia. |