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Iodine levels in household and market salt, and associated knowledge, attitudes, and practices in Ethiopia: a nationwide cross-sectional study.

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Title: Iodine levels in household and market salt, and associated knowledge, attitudes, and practices in Ethiopia: a nationwide cross-sectional study.
Authors: Chaka AL; Department of Nutrition, Environmental Health & NCD, Ethiopian Public Health Institute, Addis Ababa, Ethiopia. addisulegesse@ephi.gov.et., Zerfu D; Department of Nutrition, Environmental Health & NCD, Ethiopian Public Health Institute, Addis Ababa, Ethiopia., Getachew P; College of natural and computational sciences, Center of Food Sciences and Nutrition, Addis Ababa University, Addis Ababa, Ethiopia., Gashu D; College of natural and computational sciences, Center of Food Sciences and Nutrition, Addis Ababa University, Addis Ababa, Ethiopia., Demelash Y; Department of Nutrition, Environmental Health & NCD, Ethiopian Public Health Institute, Addis Ababa, Ethiopia., Zegeye AB; Department of Nutrition, Environmental Health & NCD, Ethiopian Public Health Institute, Addis Ababa, Ethiopia., Parmar A; WorldFish, Jalan Batu Maung, Batu Maung, Bayan Lepas, Penang, 11900, Malaysia.
Source: BMC public health [BMC Public Health] 2026 May 21. Date of Electronic Publication: 2026 May 21.
Publication Type: Journal Article
Journal Info: Publisher: BioMed Central Country of Publication: England NLM ID: 100968562 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1471-2458 (Electronic) Linking ISSN: 14712458 NLM ISO Abbreviation: BMC Public Health Subsets: MEDLINE
Database: MEDLINE Ultimate
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An: 42169043
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PubType: Academic Journal
PubTypeId: academicJournal
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  Data: Iodine levels in household and market salt, and associated knowledge, attitudes, and practices in Ethiopia: a nationwide cross-sectional study.
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  Data: <searchLink fieldCode="AU" term="%22Chaka+AL%22">Chaka AL</searchLink>; Department of Nutrition, Environmental Health & NCD, Ethiopian Public Health Institute, Addis Ababa, Ethiopia. addisulegesse@ephi.gov.et.<br /><searchLink fieldCode="AU" term="%22Zerfu+D%22">Zerfu D</searchLink>; Department of Nutrition, Environmental Health & NCD, Ethiopian Public Health Institute, Addis Ababa, Ethiopia.<br /><searchLink fieldCode="AU" term="%22Getachew+P%22">Getachew P</searchLink>; College of natural and computational sciences, Center of Food Sciences and Nutrition, Addis Ababa University, Addis Ababa, Ethiopia.<br /><searchLink fieldCode="AU" term="%22Gashu+D%22">Gashu D</searchLink>; College of natural and computational sciences, Center of Food Sciences and Nutrition, Addis Ababa University, Addis Ababa, Ethiopia.<br /><searchLink fieldCode="AU" term="%22Demelash+Y%22">Demelash Y</searchLink>; Department of Nutrition, Environmental Health & NCD, Ethiopian Public Health Institute, Addis Ababa, Ethiopia.<br /><searchLink fieldCode="AU" term="%22Zegeye+AB%22">Zegeye AB</searchLink>; Department of Nutrition, Environmental Health & NCD, Ethiopian Public Health Institute, Addis Ababa, Ethiopia.<br /><searchLink fieldCode="AU" term="%22Parmar+A%22">Parmar A</searchLink>; WorldFish, Jalan Batu Maung, Batu Maung, Bayan Lepas, Penang, 11900, Malaysia.
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  Data: <searchLink fieldCode="JN" term="%22100968562%22">BMC public health</searchLink> [BMC Public Health] 2026 May 21. <i>Date of Electronic Publication: </i>2026 May 21.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22BioMed+Central%22">BioMed Central </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>100968562 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1471-2458 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2214712458%22">14712458 </searchLink><i>NLM ISO Abbreviation: </i>BMC Public Health <i>Subsets: </i>MEDLINE
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        Value: 10.1186/s12889-026-27766-7
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              Text: 2026 May 21
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              Y: 2026
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